In addition to natural beauty and active leisure, Lika is also a destination with a rich gastronomic offer.
Read the list of restaurants in Lika worth visiting:
The Restaurant Ambar is located in Slunj and offers traditional cuisine. Situated beneath the old ruins of the iconic Napoleon’s Magazine in Slunj, it provides a variety of homemade dishes. The menu is curated by one of Croatia’s top chefs, Mate Janković.
Restaurant Degenija is located 4 km from entrance 1 of the Plitvice Lakes National Park, in the village of Selište Drežničko. The restaurant is named after the protected Velebit flower, Degenia, and offers local specialties with a stunning panoramic view.
Restaurant Plitvice is located within Camping Plitvice, a five-star campsite. The restaurant boasts a modern interior where you can sample a wide range of local delicacies.
In addition to the mentioned restaurants, we would like to mention that our Villa Trn will have its own excursion site/restaurant on its estate in the future, and we will certainly inform you about it!
A day trip to Lika is always a good option, but the destination offers numerous possibilities, so sometimes one day is not enough. If you want to extend your stay and need accommodation, Villa Trn is here for you. Contact us by phone, email, or send a reservation inquiry.
Now that you’ve learned where to go, you’re probably wondering what to order. Here’s a list of traditional Lika dishes.
The lamb is roasted over an open fire and seasoned with salt, along with olive oil or lard. Simple side dishes accompany the lamb, with the most common being roasted Lika potatoes and vegetables served with homemade bread. It is complemented with wine or brandy.
It holds cultural significance as it is served at family celebrations such as weddings, baptisms, and other important occasions.
Lički škripavac is a semi-hard cheese made from skimmed cow’s milk. It is called “škripavac” because it “squeaks” between the teeth. It has a mild to moderately strong flavor with a hint of saltiness.
Lika stew is a traditional dish prepared with various types of meat, most commonly lamb or mutton, and vegetables such as carrots, parsley, celery, bell peppers, tomatoes, potatoes, and cabbage, seasoned in a pot. It is served hot with homemade bread, accompanied by salad or sauerkraut, and pairs well with wine or brandy.
Lički pole are one of the most famous dishes in Lika. They refer to the classic way of preparing Lički potatoes. Potatoes in their skins are washed well, sliced lengthwise, and salted. Often, toppings such as sausages or pancetta are placed on top, and red peppers, onions, garlic, or herbs can also be added. It is baked in the oven and is ready when it becomes soft and takes on a golden-yellow color.
In addition to pole, Lički potatoes are used in many other dishes, as a side dish or main ingredient (Lički lonac, peka, stews, soups, stews).
This winter dish is prepared with dried pork or mutton. The meat is washed and placed in a pot with sauerkraut, sausage, and bacon. It is served with boiled potatoes in their skins.
Trout can be prepared in various ways. Whether it’s grilled, baked in the oven, cooked in foil with vegetables, or breaded, it’s seasoned with herbs like rosemary, thyme, and bay leaf. Along with the herbs, olive oil, garlic, and a bit of lemon are added.
After a good lunch, it’s time for something sweet. Choose one of these sweet options:
